Zexy Bakery was born from a deep-rooted passion for baking, one that began not in a culinary school, but right in my childhood home.

As a young girl, I watched with fascination as my older sister created magic in the kitchen, and her creations sparked my lifelong curiosity.

This interest in turning simple ingredients into something special eventually led me to complete my culinary training at Bakersfield College, where I dove into the science behind baking—a discipline I've come to love.